Blue Map, Inc. - Sustainable Brewery Assessment

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• Flue Gas Economizers: Helping the Food Processing Industry Re-Process Heat

• Methane Waste as Fuel: Methane Capture Technologies for Breweries and Dairies

• 10 Steps toward Sustainability Every Brewery Should Consider

• Calculating Office Paper Footprint

• CO2 Recapture – Cashing in on the Byproducts of Fermentation

• Save Caustic Cleaner, Save Money – Greening Your Cleaning Process

• Benchmarking – Maximizing Your Brewery’s Efficiency

CONFIDENTIALITY AGREEMENT

BlueMap Inc. agrees to maintain the information submitted via this form as confidential information.
BlueMap Inc. will not disclose or use the information submitted except for the purpose of preparing the Brewery Assessment report and benchmarks.

Benchmark Your Brewery

The on-line assessment tool is a great first step in building your brewery's sustainability strategy. After you answer the questions below, we will send you a confidential personalized report about your operations with the following:

Efficiency Metrics

• Environmental Impact Score
• Carbon footprint per barrel

• Energy per barrel
• Waste per barrel

Clean & Green Opportunities

Each brewery is unique, and having worked with numerous brewing facilities, our analysts are able to effectively identify potential strategies for improvement, including:

• Solar & wind power
• Wastewater methane capture
• CO2 recapture
• Biofuels

• Spent grain reuse
• Filtration options
• Fuel cells/co-generation
• Glycol/Refrigeration Efficiency

Your Information:
Name*:	*required
Company Name*:
Address:
City:	State:
Zip Code *:
Phone*:
Email*:
We protect your confidentiality. Please read our Confidentiality Agreement in the sidebar. If you prefer to receive a formal executed Non-Disclosure Agreement from us before completing the rest of the form, please provide your contact information, check the box below, and hit submit. Otherwise, please proceed on to the questionnaire below.
Send me the full Non-Disclosure Agreement

Operational Background:

Total employees:
Total production per year in barrels:
Canning line:
Tasting Room Onsite:
Filtration Method:
Office Operations:
Number of office employees:
Days open per week:
Average hours per day:
Brewhouse Operations:
Number of brewhouse employees:
Days open per week:
Average hours per day:
Batches per day:
Spent grain beer batch (wet):	lbs.

Utilities:

Electricity:

Supplier: Total cost last year:

Water:

Supplier: Total cost last year:

Natural Gas:

Supplier: Total cost last year:

Propane:

Supplier: Total cost last year:

Efficiency benchmarks, if known:

kWh/bbl: gal/bbl: tons of CO2/bbl:

Refrigeration:

Number of cold storage rooms:
Do you use a central chiller system or separate refrigeration units?
What kind of glycol chiller controls:
Do you employ any measures to reduce refrigeration energy consumption?

Wastewater:

Average wastewater per day:	gallons
Average BOD level of wastewater:	(biological oxygen demand)
Do you capture & reuse CIP caustic?
Wastewater flows to:
Wastewater treatment system:

Lighting:

Office:
      Motion sensors:

Brewhouse:
      Motion sensors:

Cold Storage:
      Motion sensors:

Freezer:
      Motion sensors:

Bathrooms:
      Motion sensors:

Storage:
      Motion sensors:

Fleet Management:

How many vehicles does the brewery own?
Cars:	Vans:
Trucks:	Delivery Trucks :

Waste:

Do you recycle?	Do you compost?
How many dumpsters?
How many pickups per week?

Future Plans :

What improvements do you plan on
investing in over the next two years?

What green technologies are you currently using?

Solar power
Wind power
Biofuels
Fuel cells
Co-generation

CO2 recapture
Wastewater methane capture
Spent grain reuse
Eco-friendly filtration
Glycol/Refrigeration efficiency

What green technologies are you interested in exploring?

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